Ingredients

&

Flavours

At Sprinkles wedding & cake designs, we believe that the best cakes start with the finest ingredients. That’s why we use only high-quality, fresh, and natural ingredients in all of our creations. From our delicate cake bases to our rich buttercream, every bite is made with care and attention to detail.

• Flour: Premium, unbleached flour for a light and fluffy texture.

• Butter: Creamy, real butter for a rich flavour in our frostings and cakes.

• Eggs: Fresh, locally-sourced eggs to ensure moistness and structure.

• Sugar: Fine granulated and confectioners' sugar for the perfect sweetness.

• Chocolate: Gourmet, high-quality chocolate for an indulgent taste in all our chocolate-based creations.

• Fruits: Seasonal, fresh fruits for fillings and garnishes, sourced locally whenever possible.

• Vanilla: Pure, natural vanilla extract to enhance flavours.

• Custom Flavours: We also offer a range of unique and custom flavour combinations, including lemon zest, lavender, rosewater, and more to suit your taste.

If you have any dietary preferences or restrictions, we also offer gluten-free, dairy-free, and vegan options to ensure everyone can enjoy a slice of our cakes!

My other flavours I use are..

Raspberry, Strawberry, Orange, Candy floss, Biscoff, Salted caramel, poppy seed chocolate , vanilla. Elderflower. new ones being added soon.